Cava Brut Nature Gran Reserva  

Cava Brut Nature Gran Reserva

Seduction of aging

Classic Sumarroca, from our own vineyards, the traditional mix of Macabeu, Xarel·lo and Parellada and aged for a minimum of 36 months in stacks.

CHARACTERISTICS OF THE VINEYARD

The Sumarroca estate is known for its poor, calcareous and chalky gravel field presence. The influence of the sea is reduced by the effect of the Garraf mountain range, which dries the sea breeze, while the pre-coastal range reduces excess dry wind from the interior. These conditions result in wines with a very elegant base and with a balanced and very fresh fruitiness.

The Sabartés estate is located in the southernmost part of the Penedès region. The terrain is full of clay with presence of silt. The influence of the sea, which lies a few kilometres away, is undeniable. This Mediterranean character gives more fruitiness to the base wine.

HARVEST

The 2013 vintage began with heavy rains in October but there was virtually no rainfall for the rest of the winter and temperatures were very mild. Towards the end of February and March the temperatures dropped, which delayed bud-break a little. The weather became much hotter in April, but at the end of the month rainy weather set in and continued throughout May, bringing temperatures down to levels more typical of February. Temperatures remained low in June, and it was July before the hot, dry weather arrived. The weather in August and September, as the grapes ripened, was cool, especially at night. Harvesting began a week later than usual, with significant gaps between the dates on which each variety was collected.

TASTING NOTE

Pale yellow colour. Fresh or highly complex aroma that mix first notes of pastries, due to the aging of 36 months , with light notes of fresh fruit from the base wine. The mouth is fresh, soft and with very fine bubbles that fit perfectly into the complexity of cava. Elegant, serious, long, dry finish where all the frankness of cava is expressed.

PRODUCTION

Winemaking separately depending on the variety. Static racking for 24 hours. Fermentation in stainless steel tanks at a temperature of 14 ° C for 18 days. Aged in stacks for about 36 months.

ANALYTICAL DETAILS AND ALLERGENS STATEMENT

Alcohol: 12.40% vol.

Dosage: No

Total acidity: 3.90 g / l

pH: 2.93

Our products contain sulphites.

Our products do not contain gluten, no dairy, no danger of cross-contamination.