Organic Cava  

Organic Cava

Sustainable farming

Respecting the environment to get the most back from it. Aged in stacks for 20 months.


The vines grow on granitic lands near the sea, which retain little water. These characteristics give the wine a strongly Mediterranean flavour.


The 2015 harvest began with torrential rains in autumn, just after finishing the harvest. Thereafter the winter was very light and extremely dry. Only the snowfall in February helped clean the vineyards. The beginning of spring was cool, especially at night, but when May arrived the temperatures rose to extremes never seen before (1 to 2 degrees higher than previously recorded) and the heat continued during June and July, always accompanied by a sharp drought, with some light but well distributed rainfall. The last rain before the harvest was in mid-June. Temperatures were back to normal in August, which improved the quality of the ripening of the grapes, and some rain in late August ensured the grapes matured optimally.


Pale yellow colour. An elegant aroma of great complexity with distinct notes of white fruit such as pear, fresh apple and vine peach from the base wine, on a base of pastry notes. On the palate, the bubbles blend with the pastry notes, giving a long and fruity finish.


Separate wine-making processes for each variety. Gentle pressing and static filtration for 24 hours. Fermentation at 16ºC for 16 -18 days. Transfer and standing in tank until bottling. Ageing with lees for around 20 months. 


Alcohol: 12.00% vol.

Residual sugar: 7.0 g/l

Acidity: 3.85 g/l

pH: 3.03

Our products contain sulfites.

Our products do not contain gluten, no dairy, no there is no danger of cross-contamination.