Made with selected grapes of the Xarel•lo and Chardonnay varieties. Wine fermented in new French oak bottles for 6 months. As it is a fresh wine, but at the same time voluminous, it goes perfectly with mature and medium mature cheeses. It also combines very well with fish with a creamy texture.
Single-variety wine made 100% with grapes of the Chardonnay variety. As this wine is very expressive and has a good level of alcohol, it can be combined with mature cheeses, fish and stewed meats with sauces and spices of all kinds. It can also accompany wild mushrooms, artichokes and flame-grilled asparagus.
A single-variety wine made with 100% Riesling grapes. As this is a wine with a great deal of character, it has a wide range of possible gastronomic combinations, such as: meat stews, fish, cured white meats and cheeses.
A single-variety wine made with 100% Sauvignon blanc grapes. As this is a universal variety, it goes well with a wide range of cuisines. Because of its marked characteristics, it can be paired with fish, meat stews and nuts.
A single-variety wine made with 100% Gewürztraminer grapes. It is ideal for pairing with blue and other strong cheeses: cabrales, stilton, gorgonzola or the unusual blue cheese from the Auvergne. It also pairs well with smoked foods or grilled vegetables, white meats and foie.
A very special wine intended to be a harmonious blend of the virtues of the three aromatic varieties.
The label is inspired by the road that welcomes visitors to the Sumarroca estate at Sant Sadurní d'Anoia.
The aromatic depth of this wine and its mouth aroma make it suitable for light meals like: salads with white fruits, other fruit and fresh starters.